Side Items

White bean and Bacon soup with Kale is for Soup.

White bean and Bacon soup with Kale takes 15 minutes to prepare.

White bean and Bacon soup with Kale takes 20 minutes to cook.

White bean and Bacon soup with Kale makes 4 servings.

The ingredients for White bean and Bacon soup with Kale are:

4 strips bacon, cooked and drained
7 cups chicken broth
2 carrots, sliced
1 white potato, diced
2 stalks celery, sliced
1 tbsp chopped fresh parsley
3 cups white beans, cooked
1 cup kale, sliced

Here is how you make White bean and Bacon soup with Kale:

Cook bacon in Dutch Oven. When browned, removed from pot and drain pot (do not clean). Set aside bacon. Add 7 cups chicken broth to pot, picking up bits from bottom of pot. Add carrots, potato, celery, parsley. Bring to simmer. When carrots are soft, (about 10 minutes), using an emmersion blender to mix soup partially. Add beans. Blend again. Soup should still be chunky. Add kale and bacon. Stir. Should be on soft boil for about 5 minutes to cook kaleNumber of Servings: 4Recipe submitted by SparkPeople user HAPPYPATTY1.

The nutritional information for White bean and Bacon soup with Kale is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 4.3 g
• Cholesterol: 14.1 mg
• Sodium: 2,502.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 12.1 g
• Protein: 14.8 g

The dietary needs meet for White bean and Bacon soup with Kale is Gluten Free