Side Items

Santa Fe Soup is for Soup.

Santa Fe Soup takes several minutes to prepare.

Santa Fe Soup takes several minutes to cook.

Santa Fe Soup makes 12 servings.

The ingredients for Santa Fe Soup are:

2 lbs ground venison
1/2 onion chopped
2 cans diced tomatoes
2 cans mexicorn
1 can black beans
1 can red kidney beans
1 can blackeye peas
2 packets hidden valley ranch mix
1 packet taco seasoning

Here is how you make Santa Fe Soup:

Brown the meat and onions in a dutch oven. Combine tomatoes, blackeyed peas, black beans, kidney beans drained and rinsed (if you are mindful of sodium content) and 2 cans mexicorn. Mix in 2 packets of hidden valley ranch mix and taco seasoning and 1 1/2 cups of water (you may need a little more water if you drained and rinsed your beans). Cook 2 hours on simmer or crockpot. Serving Size:?12 1 cup servings

The nutritional information for Santa Fe Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.0

• Total Fat: 6.5 g
• Cholesterol: 74.0 mg
• Sodium: 1,101.9 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.7 g
• Protein: 28.8 g

Santa Fe Soup is Mexican cuisine.