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Fresh Barley Vegetable Soup with Beef Broth is for Soup.

Fresh Barley Vegetable Soup with Beef Broth takes 15 minutes to prepare.

Fresh Barley Vegetable Soup with Beef Broth takes 45 minutes to cook.

Fresh Barley Vegetable Soup with Beef Broth makes 6 servings.

The ingredients for Fresh Barley Vegetable Soup with Beef Broth are:

Green Beans (snap), 16 beans (4" long)
* Onions, raw, 0.33 cup, chopped
* Sweet potato, in skin, without salt, 1 medium
* Water, tap, 8 cup (8 fl oz)
* Beef stock, home-prepared, 2 cup
* Barley Pearl, .5 cup
* Potato, with skin, 1 small (1-3/4" to 2-1/2" dia.)
* Mushrooms, fresh, .5 cup, pieces or slices
* Sweet Corn, Fresh, .5 cup
* Baby Carrots, raw, 6 medium
* Raw Yellow Squash, .5 cup
* Garlic powder, .5 tsp
* Beef, top sirloin, 3 oz
* Beef Broth - Swanson Low Sodium, 2 cup
* Zucchini, .5 cup, sliced
Okra 3/4 cup

Here is how you make Fresh Barley Vegetable Soup with Beef Broth:

Boil water, broth and homemade stock with onions Add veggies, simmer for 20 min. Add barley simmer for another 30 min.Makes aprox. 6-2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WILDFLOWERR_.

The nutritional information for Fresh Barley Vegetable Soup with Beef Broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.9

• Total Fat: 1.5 g
• Cholesterol: 12.6 mg
• Sodium: 342.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.8 g
• Protein: 10.3 g

The dietary needs meet for Fresh Barley Vegetable Soup with Beef Broth is Low Fat