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Cream o' Broccoli Soup is for Soup.

Cream o' Broccoli Soup takes 15 minutes to prepare.

Cream o' Broccoli Soup takes 30 minutes to cook.

Cream o' Broccoli Soup makes 3 servings.

The ingredients for Cream o' Broccoli Soup are:

450 grams Broccoli, fresh
1 tbsp Butter, unsalted
30 grams Carrots, raw (thinly sliced)
40 grams Onions, raw (thinly sliced)
2 clove Garlic, minced
65 grams Mushrooms, fresh (thinly sliced)
200 gram(s) Naturella - Cremino Cooking Cream
50 grams Parmesan Cheese, grated
1 liter of broth, chicken stock, or water.
salt, pepper, spices to taste.

Here is how you make Cream o' Broccoli Soup:

Cook broccoli in just enough water until slightly tender, remove from water and allow to cool. Blend in food processor until you achieve desired size. In pot, heat butter and saute all veggies except broccoli. Add liquid, broccoli, spices and cream. Bring to a gentle boil. Stir in parmesan cheese. EnjoyServing Size: makes three hearty servings, 4 if you wanna stretch it.Number of Servings: 3Recipe submitted by SparkPeople user SNOOPY072797.

The nutritional information for Cream o' Broccoli Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 344.9

• Total Fat: 26.8 g
• Cholesterol: 23.5 mg
• Sodium: 459.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.3 g
• Protein: 14.2 g

The dietary needs meet for Cream o' Broccoli Soup is Low Carb