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Cream of Broccoli Soup takes several minutes to prepare.

Cream of Broccoli Soup takes several minutes to cook.

Cream of Broccoli Soup makes 4 servings.

The ingredients for Cream of Broccoli Soup are:

6 Tbsp butter
1 Tbsp finely chopped onion
1/4 cup flour
1 cup chicken broth
2 cup skim milk
3/4 tsp salt
Dash pepper
1 1/2 cup broccoli

Here is how you make Cream of Broccoli Soup:

Microwave butter and onion in 2 Quart casserole dish. Cook on high 2 minutes. Blend in flour. Slowly add broth, milk, salt and pepper. Stir until smooth. Cook on medium 7-9 min, or until soup is slightly thickened, stir occassionally. Add broccoli, puree in blender. Return to dish, and cook 3-4 minutes, stirring once.Serving Size:?4- 3/4 cup servings

The nutritional information for Cream of Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.8

• Total Fat: 17.6 g
• Cholesterol: 49.5 mg
• Sodium: 870.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.2 g
• Protein: 6.2 g