Side Items

Low-Carb Broccoli Cheddar Soup is for Soup.

Low-Carb Broccoli Cheddar Soup takes 60 minutes to prepare.

Low-Carb Broccoli Cheddar Soup takes 25 minutes to cook.

Low-Carb Broccoli Cheddar Soup makes 8 servings.

The ingredients for Low-Carb Broccoli Cheddar Soup are:

Broccoli, carrots, celery, onion, butter, veggie broth, cheddar, cream, cream cheese, almond flour.

Here is how you make Low-Carb Broccoli Cheddar Soup:

Dice onion, carrot and celery. Melt 1/2 of the butter in a large saucepan, and saute mirepoix mixture until soft. Set aside. In the same pan, melt the other butter, and whisk in the almond flour until smooth. Slowly add cream. Add veggie broth, let simmer for 10 minutes. Add mirepoix and broccoli (diced). Let simmer another 25-30 minutes, or until broccoli is soft and the liquid has been reduced by 10%. Blend in food processor or blender, put back into saucepan. Add shredded cheddar and cream cheese, allow to melt. Serving Size: Makes around 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EPONYMOUSALICE.

The nutritional information for Low-Carb Broccoli Cheddar Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.7

• Total Fat: 19.5 g
• Cholesterol: 53.3 mg
• Sodium: 531.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.6 g

The dietary needs meet for Low-Carb Broccoli Cheddar Soup is Low Carb