Side Items

Peanut Butter Soup is for Soup.

Peanut Butter Soup takes 25 minutes to prepare.

Peanut Butter Soup takes 30 minutes to cook.

Peanut Butter Soup makes 8 servings.

The ingredients for Peanut Butter Soup are:

1 c. Chopped onion
3 cloves garlic, minced
2 T. olive oil
2 carrots, diced
1 celery stalk
2 cups potato, diced
4 cups broth (chicken or vegetable)
1/2 c. peanut butter
1 can stewed tomatoes cut into chunks (2 cups)
cayenne and black pepper

Here is how you make Peanut Butter Soup:

1. Put onion, garlic and oil in a soup pot and cook until onions are translucent.2. Add stock, celery, carrot, potato, leek and 1/3 of the tomatoes. Bring to a boil, then put heat on low and simmer covered for 15 minutes.3. In a food processor, puree the ingredients, adding in the peanuts at this time. Return puree to soup pot and add the rest of the tomato. Add cayenne and black pepper to taste. Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BCPELOQUIN.

The nutritional information for Peanut Butter Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.8

• Total Fat: 16.4 g
• Cholesterol: 2.5 mg
• Sodium: 601.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.7 g
• Protein: 8.5 g