Side Items

Beet and Cabbage Soup is for Soup.

Beet and Cabbage Soup takes 20 minutes to prepare.

Beet and Cabbage Soup takes 50 minutes to cook.

Beet and Cabbage Soup makes 8 servings.

The ingredients for Beet and Cabbage Soup are:

900 ml Beef Stock Reduced Sodium (1 Tetra Pack)
2 Cups Fresh Beets, Peeled and Diced
1/2 cup chopped Onion
1 Tbsp Olive Oil
3 plum tomatoes, skinless, chopped
1 stalk Celery
1 Cup finely chopped cabbage
Black Pepper to taste
Dill weed

Here is how you make Beet and Cabbage Soup:

Place tomatoes in boiling water for 30 seconds. Let cool and remove the skin. Dice.Saute onion in olive oil until softAdd the rest of the ingredients and simmer 50-60 minutes until beets are cookedMakes 8-10 one cup servingsCan be served with sour cream if desired.Number of Servings: 8Recipe submitted by SparkPeople user SPATZ4PAWS.

The nutritional information for Beet and Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 320.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g