Side Items

Susan's Cabbage Soup is for Soup.

Susan's Cabbage Soup takes 30 minutes to prepare.

Susan's Cabbage Soup takes 60 minutes to cook.

Susan's Cabbage Soup makes 12 servings.

The ingredients for Susan's Cabbage Soup are:

Cabbage-Fresh Chopped, 6 cup
*Onion - Raw, chopped, .5 cup (remove)
*Garlic (1 clove), 4 serving (remove)
*Carrot - raw, chopped, 2 cup (remove)
*Chopped Celery, 1 cup (remove)
*Beef Broth - Swanson Low Sodium, 4 cup (remove)
V8 Vegetable Juice, Low Sodium, 24 oz (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
Water, tap, 5 cup (8 fl oz) (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Basil, .33 tbsp (remove)
Salt, .5 tbsp (remove)
*Black Pepper (Ground), 1.5 tsp (remove)

Here is how you make Susan's Cabbage Soup:

Saute onion and garlic in olive oil. Add rest of ingredients and simmer til it's time for dinner! It's VERY heavy on the veggies!Serving Size: 12 large bowlsNumber of Servings: 12Recipe submitted by SparkPeople user SOOZIEQUE7.

The nutritional information for Susan's Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 568.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g

The dietary needs meet for Susan's Cabbage Soup is Low Fat