Side Items

Carrot Soup is for Dinner.

Carrot Soup takes 20 minutes to prepare.

Carrot Soup takes 120 minutes to cook.

Carrot Soup makes 5 servings.

The ingredients for Carrot Soup are:

5 medium carrots
3 small potatos
1 large onion
2 tbs butter
1 tsp dill
1 whole bay leaf
3 cups chicken broth
3 cups water
salt and peper to taste

Here is how you make Carrot Soup:

Combine all ingredients in large pot and cook on medium until vegtables are soft. Remove bay leaf. Blend with a hand mixer in the pot until there are no lumps. Continue to cook on medium for another hour.makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SPATRICK2.

The nutritional information for Carrot Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 188.3

• Total Fat: 6.2 g
• Cholesterol: 18.2 mg
• Sodium: 2,412.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.2 g
• Protein: 4.5 g