Side Items

Broccoli Soup and Stuffing Casserole is for Side Dish.

Broccoli Soup and Stuffing Casserole takes 10 minutes to prepare.

Broccoli Soup and Stuffing Casserole takes 30 minutes to cook.

Broccoli Soup and Stuffing Casserole makes 8 servings.

The ingredients for Broccoli Soup and Stuffing Casserole are:

4 Packages of Broccoli Wokly or 8 cups chopped Broccoli - fresh
1 Can Cream of Chicken Soup (the herbed kind makes an even tastier dish)
.5 Cup of Mayo - to lighten the dish fat free could be used too
1 egg - slightly beaten
1 small onion grated
1 Cup shredded cheddar or colby jack cheese. (or more to taste)
.5 package or more of Herbed Stuffing mix (2-3 cups dry)
1/4 cup butter (optional)

Here is how you make Broccoli Soup and Stuffing Casserole:

Spray a 9x13 pan with non stick spray. Mix ingredients from Broccoli to the cheese (reserve a bit of cheese for the top or add more). Add 1/2 of the stuffing to the mixture save at least a cup for the top. If you use the butter - melt it and mix it into the stuffing prior to adding the stuffing. Put your casserole into the baking pan, top with remaining ingredients. Cover and bake at 350 degrees for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Broccoli Soup and Stuffing Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.5

• Total Fat: 18.4 g
• Cholesterol: 50.0 mg
• Sodium: 653.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.1 g
• Protein: 9.7 g