Side Items

Py Paleo - Dairy-free Broccoli Cheese Soup takes several minutes to prepare.

Py Paleo - Dairy-free Broccoli Cheese Soup takes several minutes to cook.

Py Paleo - Dairy-free Broccoli Cheese Soup makes 5 servings.

The ingredients for Py Paleo - Dairy-free Broccoli Cheese Soup are:

? 2 tablespoons avocado oil
? 1?small onion, diced
? 3?garlic cloves, minced (1/2 tablespoon?minced)
? 6 cups roughly chopped broccoli florets
? 1?14.5-ounce can chicken broth (or vegetable)
? 2 1/2 cups almond milk, divided
? 1 1/3 cups cashew milk
? 1/4 cup?nutritional yeast
? 2 teaspoons coarse salt
? 1/2 teaspoon?ground mustard
? 1/2 teaspoon?ground turmeric
? 1/4 teaspoon?paprika
? 1 tablespoon arrowroot flour

Here is how you make Py Paleo - Dairy-free Broccoli Cheese Soup:

1. In a large stockpot or Dutch oven, heat olive oil to medium-high heat. Add onions and garlic. Saut?, stirring frequently, until onions are translucent, about 5 minutes.2. Add broccoli, broth, 2 cups of almond milk and coconut milk. Increase heat to high and bring to a low boil.3. Continue to boil soup until broccoli has softened, stirring occasionally.4. Reduce heat to medium.5. Add nutritional yeast, salt, mustard, turmeric and paprika. Stir to combine.6. In a small bowl, whisk together flour and remaining almond milk until smooth. Add to soup.7. Add nutmeg, and continue to simmer soup over medium until desired thickness is reached.Serving Size: Makes 5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user PYRGOMACHE.

The nutritional information for Py Paleo - Dairy-free Broccoli Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 279.7

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 186.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 9.8 g
• Protein: 15.8 g