Side Items

Zucchini, Blue Cheese and Bacon Soup is for Soup.

Zucchini, Blue Cheese and Bacon Soup takes 15 minutes to prepare.

Zucchini, Blue Cheese and Bacon Soup takes 60 minutes to cook.

Zucchini, Blue Cheese and Bacon Soup makes 6 servings.

The ingredients for Zucchini, Blue Cheese and Bacon Soup are:

6 strips bacon, diced
1 medium onion, diced
3 medium zucchini, diced
3 medium potatoes, diced
4 cups chicken stock
salt
pepper
4 oz crumbled blue cheese
2/3 cup half & half
1 Tbsp chopped parsley

Here is how you make Zucchini, Blue Cheese and Bacon Soup:

In large pot, cook bacon bits until crisp; set aside a few pieces for garnish. Add onions to bacon in pan and saute 2-3 minutes. Add potatoes and zucchini; saute 5-7 minutes, until softening but not browned. Add broth and bring to boil; cover and simmer 20 minutes. Cool slightly, then puree in food processor in small batches (or in pot w/immersion blender). Return to pot, bring to simmer, stir in crumbled cheese, half & half, salt and pepper to taste. Cover and simmer until just heated through. Serve topped with thin zucchini slice, bacon bits, chopped parsley.Number of Servings: 6Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Zucchini, Blue Cheese and Bacon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.0

• Total Fat: 12.0 g
• Cholesterol: 32.6 mg
• Sodium: 1,403.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.8 g
• Protein: 9.9 g