The recipe Beefy Onion Cream Soup or Pan Gravy

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Beefy Onion Cream Soup or Pan Gravy recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Beefy Onion Cream Soup or Pan Gravy!

Beefy Onion Cream Soup or Pan Gravy

Beefy Onion Cream Soup or Pan Gravy Recipe
Beefy Onion Cream Soup or Pan Gravy

Tastes good as a soup as well.

What Course Is Beefy Onion Cream Soup or Pan Gravy?

Beefy Onion Cream Soup or Pan Gravy is for Dinner.


How Long Does Beefy Onion Cream Soup or Pan Gravy Recipe Take To Prepare?

Beefy Onion Cream Soup or Pan Gravy takes 5 minutes to prepare.


How Long Does Beefy Onion Cream Soup or Pan Gravy Recipe Take To Cook?

Beefy Onion Cream Soup or Pan Gravy takes 20 minutes to cook.


How Many Servings Does Beefy Onion Cream Soup or Pan Gravy Recipe Make?

Beefy Onion Cream Soup or Pan Gravy makes 10 servings.


What Are The Ingredients For Beefy Onion Cream Soup or Pan Gravy Recipe?

The ingredients for Beefy Onion Cream Soup or Pan Gravy are:

3.5 cups Beef Broth
1 Tbsp Macadamia Nut Oil
1 medium onion chopped
1 Tbsp Worcestershire sauce
1 Tbsp Red Wine Vinegar
1 tsp Italian Seasoning
1 egg yolks
1/4 cup heavy cream
.5 tsp black pepper
1 tsp Salt
1/4 cup Parsley


How Do I Make Beefy Onion Cream Soup or Pan Gravy?

Here is how you make Beefy Onion Cream Soup or Pan Gravy:

Cook onions in oil until soft, add broth, Worcestershire, vinegar, salt, pepper, & italian seasoning. Heat to boiling. Reduce heat, cover & cook for 10 minutes.In a heat proof bowl, beat eggs & cream until well mixed. Add a little hot liquid while whisking the eggs vigorously (tempering the eggs). Add eggs/cream to liquid while whisking liquid. Cook over medium heat until thickened.Serving Size:?Makes 10 servings at 127 grams


What's The Nutritional Info For Beefy Onion Cream Soup or Pan Gravy?

The nutritional information for Beefy Onion Cream Soup or Pan Gravy is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 4.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 455.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

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