Side Items

Dry Cream of Whatever Soup Base takes 10 minutes to prepare.

Dry Cream of Whatever Soup Base takes several minutes to cook.

Dry Cream of Whatever Soup Base makes 9 servings.

The ingredients for Dry Cream of Whatever Soup Base are:

4 c powdered milk
1 1/2 c cornstarch
1/2 c bouillon granules
4 tsp dried thyme
2 tsp dried basil
1 tsp pepper

*OPTIONAL*
For whatever type of soup add 1/2 cup or less of 1 ingredient or for combo add 1/4 cup of two ingredients to equal 1/2 cup. This is not added till cooking is begun. Not added in with calories.
The options are not limited to this list.
Asparagus = cream of asparagus
Broccoli = cream of broccoli
Shredded cheddar cheese = cheese soup
Celery = cream of celery
Chicken (cooked & diced) = cream of chicken
Diced potato = cream of potato
Tomato (diced, puree, or paste) = cream of tomato
Shrimp = cream of shrimp

Here is how you make Dry Cream of Whatever Soup Base:

1) Measure all dry ingredients, place in storage bag. Place in storage container. (I just placed my in freezer storage bag, skipped storage container, and placed in freezer.)2) Before using, shake bag till ingredients are well mixed.3) Use 1/3 c mix with 1 1/4 c cold water.4) Whisk until well blended.5) Add 1/2 of optional ingredients if desired.6) Cook over low heat until thickened.7) Add thickened soup to recipe that calls for 1 can of soup or enjoy eating soup.Serving Size:?Makes 9 servings equal to 1 can of condensed soup

The nutritional information for Dry Cream of Whatever Soup Base is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 133.3

• Total Fat: 0.0 g
• Cholesterol: 6.5 mg
• Sodium: 166.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.0 g
• Protein: 10.7 g