Side Items

Squash Cream Soup is for Soup.

Squash Cream Soup takes 5 minutes to prepare.

Squash Cream Soup takes 15 minutes to cook.

Squash Cream Soup makes 5 servings.

The ingredients for Squash Cream Soup are:

600 grams yellow squash (or zucchini).
1 cup heavy cream
2 cups organic low-sodium chicken broth
1/2 tsp ground tumeric
2 tsp minced garlic

Here is how you make Squash Cream Soup:

Chunk the squash up & put all ingredients into a pot.Cook over medium heat until squash is tender.Using an immersion blender (or a fine mesh masher), blend until smooth.Serving Size: 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Squash Cream Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 109.3

• Total Fat: 9.1 g
• Cholesterol: 32.7 mg
• Sodium: 39.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

The dietary needs meet for Squash Cream Soup is Low Carb