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Homemade veg soup w/ham broth and lentils takes 30 minutes to prepare.

Homemade veg soup w/ham broth and lentils takes 130 minutes to cook.

Homemade veg soup w/ham broth and lentils makes 16 servings.

The ingredients for Homemade veg soup w/ham broth and lentils are:

cabbage, carrots, onions, celery, stewed tomatoes, ham broth, green pepper, garlic, ginger, lentils, beet greens, and chives

Here is how you make Homemade veg soup w/ham broth and lentils:

chop all veggies and let cook until all is tenderNumber of Servings: 16Recipe submitted by SparkPeople user BEE626.

The nutritional information for Homemade veg soup w/ham broth and lentils is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 52.4

• Total Fat: 0.6 g
• Cholesterol: 4.0 mg
• Sodium: 159.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g