Side Items

Curry Lentil Soup is for Soup.

Curry Lentil Soup takes 15 minutes to prepare.

Curry Lentil Soup takes 50 minutes to cook.

Curry Lentil Soup makes 6 servings.

The ingredients for Curry Lentil Soup are:

3 Cups Low Sodium Chicken Broth or Water
1 Cup Lentils (dry)
1 Cup onions chopped
1 Cup pepper (red, yellow or green) chopped
1 tsp ginger
1 tsp cumin
1 tsp curry
1/4 tsp cayenne pepper

Here is how you make Curry Lentil Soup:

Combine Lentils with Chicken broth or water (whichever you prefer). Bring to boil.Add tomatoes, peppers, onions and seasonings.Lower to simmer for 45mins.Number of Servings: 6Recipe submitted by SparkPeople user BAHAIYYIH.

The nutritional information for Curry Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 74.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 371.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.2 g
• Protein: 5.5 g