Side Items

Lentil Soup is for Dinner.

Lentil Soup takes several minutes to prepare.

Lentil Soup takes 50 minutes to cook.

Lentil Soup makes 6 servings.

The ingredients for Lentil Soup are:

2 Tbls Olive Oil
2 C chopped onions
3 garlic cloves
1 tsp dried thyme leaves
1/2 tsp Black pepper
1/2 tsp ground cumin
1 1/2 C choppe carrots
1 1/2 C chopped celery
6 C Chicken Broth (Fat Free No MSG 33% Less Sodium)
1/2 (16 oz) pkg Lentils- rinsed and drained
2 Tbls Tomato paste

Here is how you make Lentil Soup:

Heat oil in lg. stock pot or Dutch oven over med. heat. Saute onion, garlic, thyme, black pepper, and cumin until onions are soft. Stir in carrots & celery; saut? 5 min. Add in chicken broth lentils and tomato paste. Cover & simmer 50 minutes.(Stir in the Kielbasa or chicken)Serve with Parmesan cheese if desired.Serving Size:?makes 6 servings

The nutritional information for Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 662.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.1 g
• Protein: 6.4 g