Side Items

Mulligatawny Soup is for Soup.

Mulligatawny Soup takes 15 minutes to prepare.

Mulligatawny Soup takes 60 minutes to cook.

Mulligatawny Soup makes 8 servings.

The ingredients for Mulligatawny Soup are:

4 tablespoons butter
1 onion, diced
1 carrot, peeled & diced
2 ribs celery with leaves, diced
1 green bell pepper, seeded, ribs removed, and diced
1 apple peeled and grated
1/3 cup all purpose flour
1 tablespoon curry powder
½ teaspoon ground nutmeg
6 cups chicken broth
1 cup chopped peeled tomatoes (fresh if in season, or canned)
4 whole cloves, crushed
Salt and pepper to taste
3 to 4 cups hot cooked white rice

Here is how you make Mulligatawny Soup:

Melt 2 tablespoons of butter in a large soup pot. Add the onion, carrot, celery, green pepper, and grated apple, and simmer, stirring frequently, for about 15 minutes. Add the remaining 2 tablespoons butter to the pot. Mix the flour with the curry and nutmeg, add to the pot, and cook, stirring occasionally, over low heat for about 5 minutes. Stir in broth, tomatoes, cloves, and salt and pepper to taste. Partially cover and simmer for 30 – 40 minutes. Taste and correct the seasoning.To serve, place a mound of rice in each warmed soup bowl and ladle the soup in the bowl. Serve with a good crusty French bread.Number of Servings: 8Recipe submitted by SparkPeople user MOIRA222.

The nutritional information for Mulligatawny Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 3.9 g
• Cholesterol: 5.7 mg
• Sodium: 1,212.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.4 g
• Protein: 9.7 g

Mulligatawny Soup is Indian cuisine.

The dietary needs meet for Mulligatawny Soup is Vegetarian