Side Items

Baby Portabella Mushroom Soup takes 5 minutes to prepare.

Baby Portabella Mushroom Soup takes 15 minutes to cook.

Baby Portabella Mushroom Soup makes 4 servings.

The ingredients for Baby Portabella Mushroom Soup are:

8 oz sliced portabella mushrooms
Johnny's Seasoning
2 Tbsp Light Olive Oil
1-2 Tbsp flour
1 Cup Rice Milk
1 or less Tbsp Smart Balance Buttery Spread

Here is how you make Baby Portabella Mushroom Soup:

Cook sliced mushrooms with the Johnny's in a large sauce pan letting them make their own juice. When done, make a well in the center of the pan and add oil. When it is sizzling, add flour and form a roug. Slowly add rice milk stiring to prevent lumping. Melt the butter spread in.Number of Servings: 4Recipe submitted by SparkPeople user SHI-TOODLES4ME.

The nutritional information for Baby Portabella Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.0

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 118.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g