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pea soup with Matza ball and mushroom takes 30 minutes to prepare.

pea soup with Matza ball and mushroom takes 20 minutes to cook.

pea soup with Matza ball and mushroom makes 9 servings.

The ingredients for pea soup with Matza ball and mushroom are:

Peas, frozen, 1 package (10 oz)
6 cups water
Mushrooms, fresh, 200 grams
Lipton Cup of Soup Green Pea, 3 serving 1Onions, raw,
chopped Garlic, 1 tsp
Salt, 1 tbsp
Pepper, black, 1 tsp
Carrots, raw, 2 medium
Egg, fresh, 2 medium
2 ready to make matza ball mixture

Here is how you make pea soup with Matza ball and mushroom:

add eggs to matza mixture + carrot make ballsdice mushrom onion and garlic fry a little bit and pea frosenadd soup and worm water add salt & papperwhen boiling add matza ball till done.serve worm. Number of Servings: 9Recipe submitted by SparkPeople user ASNATB.

The nutritional information for pea soup with Matza ball and mushroom is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 150.7

• Total Fat: 1.6 g
• Cholesterol: 41.1 mg
• Sodium: 996.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g