Side Items

Slow Cooker Mushroom Soup takes 10 minutes to prepare.

Slow Cooker Mushroom Soup takes 480 minutes to cook.

Slow Cooker Mushroom Soup makes 6 servings.

The ingredients for Slow Cooker Mushroom Soup are:

16 oz mushrooms, chopped
2 Tbsp olive oil
1/2 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
3 cloves garlic, minced
1/2 tsp thyme
1/2 tsp smoked paprika
1/4 tsp salt
4 cups chicken stock (homemade if possible)
1/2 cup skim milk

Here is how you make Slow Cooker Mushroom Soup:

Heat 1Tbsp olive oil in large skillet over med heat. Saute onion, celery, carrot and garlic until softened (about 5 min). Add half of the mushrooms and remaining seasonings and saute until mushrooms are cooked (about 5-10 min). Scrape into slow cooker, add broth and stir. Cook on Low for 6-8 hours. Once cooked empty into food processor and process until smooth. Meanwhile saute the remaining 8 oz of chopped mushrooms with the other Tbsp of olive oil. Combine sauteed mushrooms with soup puree in a large saucepan along with 1/2 cup skim milk and heat through.Serving Size:?makes 6 1-cup servings

The nutritional information for Slow Cooker Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.2

• Total Fat: 6.5 g
• Cholesterol: 0.2 mg
• Sodium: 362.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.2 g
• Protein: 7.9 g