Side Items

Onion Chowder Soup is for Soup.

Onion Chowder Soup takes 10 minutes to prepare.

Onion Chowder Soup takes 28 minutes to cook.

Onion Chowder Soup makes 6 servings.

The ingredients for Onion Chowder Soup are:

as litsted above

Here is how you make Onion Chowder Soup:

In a large pot cook the chopped bacon over medium heat until crisp about 12 minutes. Using a slotted spoon transfer bacon to paper towels to drain. Drain all but 1 tbsp bacon fat and add the onions to the pot. Season with salt and pepper. and cook for 8 minutes. Sprinkle onions with flour and cook for one minute stirring. Add chicken broth and bring to a boil. lower the heat and simmer for 8 minutes.Stir the milk into the soup and heat through. Garnish with a little cheese,bacon and chives.Number of Servings: 6Recipe submitted by SparkPeople user TEQUILLASHOTZ.

The nutritional information for Onion Chowder Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.5

• Total Fat: 14.3 g
• Cholesterol: 26.6 mg
• Sodium: 1,435.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.1 g
• Protein: 18.2 g