Side Items

Chunky Potato Soup is for Soup.

Chunky Potato Soup takes 20 minutes to prepare.

Chunky Potato Soup takes 35 minutes to cook.

Chunky Potato Soup makes 1 servings.

The ingredients for Chunky Potato Soup are:

1 medium Carrot
3 Medium Red Potatoes
2 Cups Water
1 Small Onion
3 Tbsp butter
3 Tbsp all purpose flour
Crushed red pepper flakes
Ground black pepper
3 cups milk
1/2 tsp. sugar
1 cup shredded Cheddar Cheese
1.5 cups cubed cooked ham
1 can corn

Here is how you make Chunky Potato Soup:

1. Peel potatoes and cut into 1" cubes.2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.3. Peel and finely chop onion. Peer carrot. Melt better in saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.5. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered in refrigerator.Number of Servings: 1Recipe submitted by SparkPeople user KIMBERLYWEEKS.

The nutritional information for Chunky Potato Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,106.2

• Total Fat: 126.0 g
• Cholesterol: 418.8 mg
• Sodium: 4,090.1 mg
• Total Carbs: 143.4 g
• Dietary Fiber: 12.3 g
• Protein: 106.0 g