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Cream of Potato Soup is for Soup.

Cream of Potato Soup takes 15 minutes to prepare.

Cream of Potato Soup takes 25 minutes to cook.

Cream of Potato Soup makes 4 servings.

The ingredients for Cream of Potato Soup are:

Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, .1/2 chopped
Smart Balance Buttery Spread, 1 tbsp (remove)
Salt, 1/4 teaspoon
1 cup non-fat milk
Dill weed, dried, 1/2 teaspoon
1 1/2 cups Vegetable Broth, 1.5 cup (remove)
Flour, white, 1 tablespoon
1 cup water

Here is how you make Cream of Potato Soup:

Makes 4 servings.Cook 5 potatoes, peeled and cubed, and 1/2 cup chopped onion until tender. Drain well. Set aside 1 cup cooked vegetables.In a food processor, combine the remaining cooked vegetables and the broth. Cover and process about 1 minute or until smooth. Set aside.In a saucepan, melt buttery spread, stir in flour, seasoning, salt and a dash of pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Cook and stir one minute more. Stir in the reserved cooked vegetables, blended vegetables, and water. Cook and stir until heated through. Number of Servings: 4Recipe submitted by SparkPeople user RETIREDAT60.

The nutritional information for Cream of Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.9

• Total Fat: 2.7 g
• Cholesterol: 1.2 mg
• Sodium: 570.8 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 6.3 g
• Protein: 8.0 g