Side Items

Potato bacon soup takes 15 minutes to prepare.

Potato bacon soup takes 480 minutes to cook.

Potato bacon soup makes 10 servings.

The ingredients for Potato bacon soup are:

910.0 Grams Potato, raw
0.5 cup, chopped Onions, raw
2.0 clove Garlic
2.0 cup (8 fl oz) Chicken Broth or Bouillon
1.0 cup Vegetable Broth
1.5 cup, grated Carrots, raw
4.0 tbsp Butter, salted
0.34 cup Flour - Gold medal all purpose flour
1.5 cup Milk, 3.25%
4.0 serving Bacon - Farmland Thick Sliced Bacon
2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
4.0 tbsp Sour Cream
224.0 gram(s) Cheddar Cheese, Old - Kraft Cracker Barrel

Here is how you make Potato bacon soup:

Sati onion garlic with some bacon fat In the slow cooker I didn't potatoes to 3 cups of broth depending on how big you cut your potatoes just enough to cover it low for 6 8 hours High for 3 to 4 hours then I 4 tablespoons of butter or bacon fat with 1/3 cup of flour whisk until combined cook for one minute add 1 and a 1/2 cup of milk or heavy cream or canned creamSlowly add and whisk until fully combined and smooth add to broth and potatoes mix and sour cream or Greek yogurt one cup of cheese add salt and pepper to teastServing Size: 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user RANDILYNN118.

The nutritional information for Potato bacon soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 288.4

• Total Fat: 17.7 g
• Cholesterol: 40.8 mg
• Sodium: 716.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.0 g
• Protein: 10.7 g