Side Items

Yvonne's Potato Soup is for Soup.

Yvonne's Potato Soup takes 15 minutes to prepare.

Yvonne's Potato Soup takes 60 minutes to cook.

Yvonne's Potato Soup makes 8 servings.

The ingredients for Yvonne's Potato Soup are:

8 c diced potato
1 diced large onion
1/4 c butter
3 cups water
4 c low sodium broth
1 pint half and half or cream
1 c instant mash potaoes (for thickening

Here is how you make Yvonne's Potato Soup:

Boil potatoes in water and broth.Saute onion in butter and add to boiled potatoesAdd half and halfstir and add 1 cup instant potato or to desired thicknessServing Size:?8

The nutritional information for Yvonne's Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.1

• Total Fat: 14.1 g
• Cholesterol: 38.4 mg
• Sodium: 115.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.0 g
• Protein: 6.7 g