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Pumpkin Curry Soup is for Soup.

Pumpkin Curry Soup takes 5 minutes to prepare.

Pumpkin Curry Soup takes 15 minutes to cook.

Pumpkin Curry Soup makes 8 servings.

The ingredients for Pumpkin Curry Soup are:

1 Tbsp Butter, unsalted
2 Tbsp Curry Powder
3 Tbsp Flour
4 cups Dashi or low sodium vegetable, chicken, or beef broth
1 29 oz. can of Pumpkin (or 2 - 15 oz. cans)
1 (12oz.) can evaporated milk
2 Tbsp. Soy Sauce
1 Tbsp. Brown Sugar, packed

Here is how you make Pumpkin Curry Soup:

Melt butter in a large stock pot. Stir in curry powder and flour until smooth. Cook stirring until mixture starts to bubble. Gradually whisk in the broth. Bring to a boil on medium heat stirring occaisionaly, then cook until thickened stir constantly, about 1 minute. Stir in pumpkin and milk. Season with soy Sauce, and sugar. Add salt and pepper to taste. Bring just to a boil, and pull it from the heat. Garnish if desired and serve.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LDYSABELLA.

The nutritional information for Pumpkin Curry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 5.7 g
• Cholesterol: 17.6 mg
• Sodium: 287.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.0 g
• Protein: 6.2 g