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Oven Roasted Potatos with Dry Onion soup is for Dinner.

Oven Roasted Potatos with Dry Onion soup takes 10 minutes to prepare.

Oven Roasted Potatos with Dry Onion soup takes 40 minutes to cook.

Oven Roasted Potatos with Dry Onion soup makes 8 servings.

The ingredients for Oven Roasted Potatos with Dry Onion soup are:

2 lbs. red potatoes cut in chunks
1 envelope Lipton Recipe Secrets Onion Soup dry mix
1/3 c. olive oil
1/4 tsp. pepper
1 tbsp. marjoram
2 tsp. fresh thyme

Here is how you make Oven Roasted Potatos with Dry Onion soup:

Preheat oven to 425. Combine all ingredient, bake fr 35 minutes.stirring occasionally or until potatoes are tender and golden brown.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Oven Roasted Potatos with Dry Onion soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.3

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 657.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g