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Winter Squash Soup is for Soup.

Winter Squash Soup takes several minutes to prepare.

Winter Squash Soup takes 40 minutes to cook.

Winter Squash Soup makes 10 servings.

The ingredients for Winter Squash Soup are:

Butternut Squash 2 1/2 lb
Apples, fresh, 2 medium (Garlic, 3 cloves (remove)
Onions, raw, 2 medium
Olive Oil, 2 TBSP
Salt and Pepper to taste

Here is how you make Winter Squash Soup:

Bake at 400 degress for 40 minutes, combine with 4 - 5 cups of water (can add chili powder, etc for flavor) Our 1/2 of veggetable mixuture into blender and blend until smooth then add the balance of the mixture to soup and serve. Or blend all of ingredients for a no chunk soup.Number of Servings: 10Recipe submitted by SparkPeople user SAITLOSS.

The nutritional information for Winter Squash Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.5 g
• Protein: 1.4 g