Side Items

Roasted Tomato and Garlic Soup is for Lunch.

Roasted Tomato and Garlic Soup takes 10 minutes to prepare.

Roasted Tomato and Garlic Soup takes 20 minutes to cook.

Roasted Tomato and Garlic Soup makes 12 servings.

The ingredients for Roasted Tomato and Garlic Soup are:

Red Ripe Tomatoes, 12 medium whole (2-3/5" dia)
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 4 clove
Chicken Broth, 28 fl oz
Peanut Butter, smooth style, 4 tbsp
*Flour, white, .25 cup
Granulated Sugar, 3 tsp
Salt, 1 tbsp
Pepper, black, 1 tbsp

Here is how you make Roasted Tomato and Garlic Soup:

Roast Tomatoes, onion and garlic for 30 minutes on medium.Add the chicken broth, roasted Tomatoes, onion and garlic to the blender and blend until smooth.Add the 4 tablespoons of butter and flour to a pan and cook until brown.Add the salt, pepper and sugar to the butter and flour.Pour the tomato mixture slowly in the butter mixture while stirring to remove clumps.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HOTFORPRIDE.

The nutritional information for Roasted Tomato and Garlic Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.0

• Total Fat: 3.3 g
• Cholesterol: 1.5 mg
• Sodium: 892.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for Roasted Tomato and Garlic Soup is Vegetarian