Side Items

Tomato-Basil Soup is for Soup.

Tomato-Basil Soup takes 20 minutes to prepare.

Tomato-Basil Soup takes 10 minutes to cook.

Tomato-Basil Soup makes 4 servings.

The ingredients for Tomato-Basil Soup are:

Del Monte Petite Cut Diced Tomatoes, 3.5 cup
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 1C
Butter, unsalted, 2 tbsp
Basil, 6 leaves
Garlic powder, 1 tsp
Pepper, black, 1 tsp

Here is how you make Tomato-Basil Soup:

Put half can of tomatoes in pan. Put other half in food processor and puree.Add pureed tomatoes to pan. Cook over med high heat until simmering. Add Garlic, Basil leaves, pepper and butter to pan.Stir until butter is melted.Remove from heatAdd half-and-half.Stir well and serve.Serving Size: Makes 4-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DESTINYMORGAN.

The nutritional information for Tomato-Basil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.8

• Total Fat: 5.8 g
• Cholesterol: 15.7 mg
• Sodium: 503.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.8 g
• Protein: 4.0 g