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Turkey Bean Soup is for Soup.

Turkey Bean Soup takes 15 minutes to prepare.

Turkey Bean Soup takes 30 minutes to cook.

Turkey Bean Soup makes 10 servings.

The ingredients for Turkey Bean Soup are:

onions, celery, lean ground turkey, pinto beans, kidney beans, black beans, green beans, stewed tomatoes

Here is how you make Turkey Bean Soup:

In large skillet saute the onion and celery ( I used 4 ribs), add the mushrooms and then the ground turkey. Saute until all is done. Remove the fat.Empty the stewed tomatoes into a large dutch oven type pan.Add the ground turkey mixture.Add the beans.Mix everything together and simmer - the longer the better. You could even use a crockpot.Number of Servings: 10Recipe submitted by SparkPeople user CJAWAY.

The nutritional information for Turkey Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.3

• Total Fat: 0.8 g
• Cholesterol: 18.0 mg
• Sodium: 139.7 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.1 g
• Protein: 15.7 g