The recipe Split Pea Soup, No Meat (Not Vegan)

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Split Pea Soup, No Meat (Not Vegan) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Split Pea Soup, No Meat (Not Vegan)!

Split Pea Soup, No Meat (Not Vegan)

Split Pea Soup, No Meat (Not Vegan) Recipe
Split Pea Soup, No Meat (Not Vegan)

This is a simple slow cooker recipe with basic ingredients and spices.

How Long Does Split Pea Soup, No Meat (Not Vegan) Recipe Take To Prepare?

Split Pea Soup, No Meat (Not Vegan) takes several minutes to prepare.


How Long Does Split Pea Soup, No Meat (Not Vegan) Recipe Take To Cook?

Split Pea Soup, No Meat (Not Vegan) takes several minutes to cook.


How Many Servings Does Split Pea Soup, No Meat (Not Vegan) Recipe Make?

Split Pea Soup, No Meat (Not Vegan) makes 6 servings.


What Are The Ingredients For Split Pea Soup, No Meat (Not Vegan) Recipe?

The ingredients for Split Pea Soup, No Meat (Not Vegan) are:

1 pkg dried split peas (rinsed and sorted)
3 chopped medium carrots
1 medium onion chopped
4 cups of water
2 bay leaves
1 chicken bouillon cube
1 cup of milk
1 tsp liquid smoke


How Do I Make Split Pea Soup, No Meat (Not Vegan)?

Here is how you make Split Pea Soup, No Meat (Not Vegan):

Rinse and sort split peas according to package instructions. Place them into the crock pot. Add 4 cups of water and a bouillon cub. Chop carrots and onion to small pieces and add to slow cooker. Add liquid smoke. Cook for 4-8 hour on low setting. Stir contents from time to time if you have a chance. Add milk about an hour before serving. Stir well or use an immersion blender if you prefer a smooth consistency.Serving Size: Makes 6 One and one-half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEOWSERS333.


What's The Nutritional Info For Split Pea Soup, No Meat (Not Vegan)?

The nutritional information for Split Pea Soup, No Meat (Not Vegan) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 1.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 242.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.3 g

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