Side Items

Broccoli Vegetable Soup is for Soup.

Broccoli Vegetable Soup takes 20 minutes to prepare.

Broccoli Vegetable Soup takes 75 minutes to cook.

Broccoli Vegetable Soup makes 18 servings.

The ingredients for Broccoli Vegetable Soup are:

20 oz Broccoli, fresh or frozen
1/2 cups leeks
4 medium white potatoes (approx 26 oz)
1 large sweet potato (approx 9 oz)
12 oz carrots
12 cups water
12 tsp Chicken Bullion No or Low Sodium
1 tsp white pepper
2 tbsp butter, unsalted

Here is how you make Broccoli Vegetable Soup:

Thinly slice and clean the white and green part of the leeks and place in a large stock pot. Cut broccoli if fresh, into chunks and place potPeel and chop the potatoes. Add to the pot. Add 12 cups of cold water over veggies Stir in white pepper, Heat over high to just starting to boil. Reduce the heat to a low simmer, cover, and cook for one hour. Stir every now and then. Use an immersion blender to create a beautifully velvety smooth soup. Return to mixture to heat and stir in the butter until it melts. Taste and adjust the additional seasonings if necessary and serve immediately.Serving Size:?Yields 24 8 oz cup servings

The nutritional information for Broccoli Vegetable Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 77.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 73.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g