The recipe Italian Vegetable Soup

Made From Scratch Recipes

Italian Vegetable Soup recipe is a Italian Soup meal that takes 60 minutes to make. If you enjoy Italian for Soup, you will like Italian Vegetable Soup!

Italian Vegetable Soup

Italian Vegetable Soup Recipe
Italian Vegetable Soup

I usually just used what i have on hand to make this on a cold, dreary day. Other beans good in this would be Kidney or Cannellini. Fresh instead of frozen broccoli, or any veggie for that matter depends on what you can get. I believe the sodium in this recipe is less as i rinse the canned beans REALLY WELL. :) If you use a liquid broth instead of the paste, calculate 96 oz. of fluid. I measure the water by filling the spaghetti sauce jar three times and go from there for what i need.

What Course Is Italian Vegetable Soup?

Italian Vegetable Soup is for Soup.


How Long Does Italian Vegetable Soup Recipe Take To Prepare?

Italian Vegetable Soup takes 25 minutes to prepare.


How Long Does Italian Vegetable Soup Recipe Take To Cook?

Italian Vegetable Soup takes 60 minutes to cook.


How Many Servings Does Italian Vegetable Soup Recipe Make?

Italian Vegetable Soup makes 10 servings.


What Are The Ingredients For Italian Vegetable Soup Recipe?

The ingredients for Italian Vegetable Soup are:

pasta sauce, onion, carrots, celery, barley, chicken stock, water, basil, garbanzo beans, garlic, crushed red peppers


How Do I Make Italian Vegetable Soup?

Here is how you make Italian Vegetable Soup:

Makes 10 - 1 1/2 cup size servingsIf you have time, saute onions and carrots in olive oil before adding the rest of the ingredients. If not, toss it all in at once or as you chop it. Bring to a bubble and let simmer at least 60 minutes. I usually let mine simmer at least two for great flavor.Number of Servings: 10Recipe submitted by SparkPeople user BECCIVANNI.


What's The Nutritional Info For Italian Vegetable Soup?

The nutritional information for Italian Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 560.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.3 g

What Type Of Cuisine Is Italian Vegetable Soup?

Italian Vegetable Soup is Italian cuisine.


What Dietary Needs Does Italian Vegetable Soup Meet?

The dietary needs meet for Italian Vegetable Soup is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day