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Quick Homemade Southern Vegetable Soup is for Dinner.

Quick Homemade Southern Vegetable Soup takes 10 minutes to prepare.

Quick Homemade Southern Vegetable Soup takes 30 minutes to cook.

Quick Homemade Southern Vegetable Soup makes 15 servings.

The ingredients for Quick Homemade Southern Vegetable Soup are:

16 oz. bag Frozen Mixed Vegetables (carrots, corn, green beans)

10 oz. Shredded Cabbage (bag Dole Angel Hair Coleslaw)

2 c. Frozen Cut Okra

4 14.5-oz cans Tomatoes

2 c. Frozen Lima Beans

Here is how you make Quick Homemade Southern Vegetable Soup:

Put mixed vegetables, cabbage, okra, and lima beans in a large pot. Pour tomatoes over vegetables, making sure to crush tomates with fingers while pouring into pot. Do NOT add any water or salt. Cover pot and bring to low boil over medium low heat. Cook for 30 minutes. Remove pot from heat and let cool. Once cooled, put into freezer bag and freeze for future use. Serving Size:?Makes 15 1/2-cup servings

The nutritional information for Quick Homemade Southern Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 78.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 42.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.2 g
• Protein: 3.4 g