Side Items

Vegetable Soup Skinny takes 30 minutes to prepare.

Vegetable Soup Skinny takes 30 minutes to cook.

Vegetable Soup Skinny makes 15 servings.

The ingredients for Vegetable Soup Skinny are:

3 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
6 cup Swanson beef broth unsalted (by AMBLEEBEAR2152)
4 parsnip (9" long) Parsnips
6 carrot (7-1/2") Carrots, raw
2 cup Green Beans (snap)
.25 head, large (about 7" dia) Cabbage, fresh
1 tsp Salt
1 tsp Black Pepper (Ground) (by TIARENEE)
1 tsp Oregano, ground
1 tbsp Basil
.1 tsp Pepper, red or cayenne

Here is how you make Vegetable Soup Skinny:

Put tomatoes, broth, carrots and green beans and seasonings in stock pot. Bring to boil cook 10 minutes. Add cabbage. Cook until all vegetables are tender.Serving Size:?18 1 cup servings

The nutritional information for Vegetable Soup Skinny is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 65.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 217.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.8 g
• Protein: 2.5 g