Side Items

Zucchini Mushroom Soup is for Soup.

Zucchini Mushroom Soup takes several minutes to prepare.

Zucchini Mushroom Soup takes several minutes to cook.

Zucchini Mushroom Soup makes 10 servings.

The ingredients for Zucchini Mushroom Soup are:

1 medium onion, chopped
1/2 lb. mushrooms, chopped
4 medium zucchini, chopped
6 cups fat free reduced sodium chicken broth
1 tsp olive oil
2 tsp salt
2 tsp pepper
6 Tbsp. dried parsley
chicken boullion to taste
Adobo with pepper to taste

Here is how you make Zucchini Mushroom Soup:

1. Saute onion and mushrooms in the oil.2. Add the chicken broth and the zucchini and boil for 12 minutes.3. Place the mixture in a blender and blend until smooth.4. Heat up until warm and serveServes 5 or 101 WW point per serving either wayNumber of Servings: 10Recipe submitted by SparkPeople user AERIEA085.

The nutritional information for Zucchini Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 41.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 767.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g