The recipe South African Vetkoek

Made From Scratch Recipes

South African Vetkoek recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like South African Vetkoek!

South African Vetkoek

South African Vetkoek Recipe
South African Vetkoek

How Long Does South African Vetkoek Recipe Take To Prepare?

South African Vetkoek takes 15 minutes to prepare.


How Long Does South African Vetkoek Recipe Take To Cook?

South African Vetkoek takes 5 minutes to cook.


How Many Servings Does South African Vetkoek Recipe Make?

South African Vetkoek makes 2 servings.


What Are The Ingredients For South African Vetkoek Recipe?

The ingredients for South African Vetkoek are:

*Flour, white, 1 cup (remove)
Baking Powder, 1 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Whole Milk / Vitamin D, .5 cup (remove)


How Do I Make South African Vetkoek?

Here is how you make South African Vetkoek:

Sift the dry ingredients together. Beat egg and mix with dry ingredients. mix in milk until you get the consistency that you want. Preheat some oil, enough to fill the bottom of a pan for about 3cm deep. Seperate the dough into 2 and make rounds out of them. Put in the hot oil and bake until golden brown on each side.Serving Size: Makes 2 large vetkoeke or 4-8 small ones.Number of Servings: 2Recipe submitted by SparkPeople user AMANDACOETZER.


What's The Nutritional Info For South African Vetkoek?

The nutritional information for South African Vetkoek is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 5.0 g
  • Cholesterol: 98.0 mg
  • Sodium: 602.5 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.6 g

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