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Spagetti Bordelaise takes 10 minutes to prepare.

Spagetti Bordelaise takes 12 minutes to cook.

Spagetti Bordelaise makes 8 servings.

The ingredients for Spagetti Bordelaise are:

10 oz. Spagetti
8 Garlic cloves, chopped
2 Tbs. EVOO (Extra Virgin Olive Oil)
Salt & Pepper

Here is how you make Spagetti Bordelaise:

1. Fill Lg. pot (I use a 10 QT) appx 3/4 with water, add a touch of salt & olive oil (so spagetti doesn't stick together). Bring to roiling boil.2. While waiting for water to boil, peel & rough chop garlic. Add into a small pot which has your EVOO. Set aside.3. Add spagetti & boil to al dente (cooked so as not to be too soft; firm to the bite). Appx 12 minutes.4. Once cooked, drain spagetti & place in heat proof bowl.5. Take little pot with garlic & olive oil & cook garlic until lightly golden brown. As soon as it hit light golden brown, remove from heat & pour into spagetti, mixing thoroughly. (Garlic will continue to cook somewhat until cooled). 6. Salt & Pepper to taste. The salt is what brings out the flavors & the dish will taste bland until it's added.Top with grated Parmesean/Romano cheese (Not included in calculation).Enjoy!Note:This dish is made with much less olive oil than the normal recipe, in order to cut the calories. Spagetti Bordelaise can also have different variations by adding other ingredients (seafood, parsley, etc).Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LACHERIE.

The nutritional information for Spagetti Bordelaise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g