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Donnas lean spaghetti is for Dinner.

Donnas lean spaghetti takes 15 minutes to prepare.

Donnas lean spaghetti takes 35 minutes to cook.

Donnas lean spaghetti makes 10 servings.

The ingredients for Donnas lean spaghetti are:

3 cups green peppers 1 cup of red peppers 1.5 whole onion sliced 2 cups mushrooms 8 cloves garlic 1 can tomato paste 6oz 2 cans of diced tomatos 28 ozs each 4 tlbs olive oil pasta 93 percent ground beef

Here is how you make Donnas lean spaghetti:

cut up all veggies set aside saute lean ground beef set aside put 4 tlbs olive oil in pan put all veggies in pot to saute including chopped garlic til tender while cooking veggies boil water for whole wheat pasta add ground beef tomatos tomato paste and a little water let simmer add italian seasoning and salt and pepper to taste drain pasta when sauce is done pour all over pasta stir and serve about 1 cup a serving Number of Servings: 10Recipe submitted by SparkPeople user DONNABOWANNA.

The nutritional information for Donnas lean spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 342.6

• Total Fat: 10.0 g
• Cholesterol: 26.0 mg
• Sodium: 697.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 7.1 g
• Protein: 18.1 g

Donnas lean spaghetti is Italian cuisine.

The dietary needs meet for Donnas lean spaghetti is Low Fat