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Spaghetti Bolognesa is for Lunch.

Spaghetti Bolognesa takes several minutes to prepare.

Spaghetti Bolognesa takes several minutes to cook.

Spaghetti Bolognesa makes 1 servings.

The ingredients for Spaghetti Bolognesa are:

100 grs ground beef
50 grs cooked pasta
1 tsp olive oil
3 tbsp chopped onion
1 clove garlic
50 grs tomato sauce
15 grs parmesan cheese

Here is how you make Spaghetti Bolognesa:

Makes: 1 servingSautee for 1 minute onion and garlic in olive oil, add the ground beef and cook until the meat is brown. Add tomato sauce and herbs of your choice (oregano, basil, etc), reserve.Cook the pasta as instructed in the package. When al dente, drain and add to the sauce. Serve with 1 tbsp of grated parmesan cheese on top.Number of Servings: 1Recipe submitted by SparkPeople user BARIBAL.

The nutritional information for Spaghetti Bolognesa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 512.1

• Total Fat: 36.0 g
• Cholesterol: 96.9 mg
• Sodium: 612.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.6 g
• Protein: 26.7 g

Spaghetti Bolognesa is Italian cuisine.