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Spaghetti with Olive Oil and Parsley takes 5 minutes to prepare.

Spaghetti with Olive Oil and Parsley takes 12 minutes to cook.

Spaghetti with Olive Oil and Parsley makes 6 servings.

The ingredients for Spaghetti with Olive Oil and Parsley are:

8 oz. cooked spahgetti
2 TBSP olive oil
3 cloves minced garlic
2 TBSP chipped fresh parsley
1/2 tsp basil
1/2 tsp Mrs. Dash Garlic & Herb blend (or other seasoning as desired)
1/4 tsp salt
1/4 tsp pepper
3 TBSP half n half (or milk)
3 TBSP shredded parmesan cheese
1 c. reserved pasta water

Here is how you make Spaghetti with Olive Oil and Parsley:

Cook pasta according to directions, reserving 1 cup of water. Drain pasta in collander.In pasta pot (with pasta still in collander), add olive oil, garlic, parsley, Mrs. Dash, and basil. Cook for a couple of minutes, stirring frequently so not to burn. Add pasta back to pot. Stir in 1/2 c. pasta water, half n half, 1 TBSP parmesan, and salt and pepper. Add remaining 1/2 c. pasta water and parmesan cheese and mix thoroughly. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user HSIEG24.

The nutritional information for Spaghetti with Olive Oil and Parsley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.6

• Total Fat: 6.6 g
• Cholesterol: 4.8 mg
• Sodium: 149.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g