The recipe Spaghetti Pancake

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Spaghetti Pancake recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Spaghetti Pancake!

Spaghetti Pancake

Spaghetti Pancake Recipe
Spaghetti Pancake

This is my favorite way to use up leftover spaghetti. In fact, I usually make extra just so I can make a pancake! It makes a quick and portable breakfast. My recipe is an adaptation from the one in The Good Food Book by Jane Brody. In the summertime, when I have lots of fresh herbs growing, I use tons of fresh basil in the pancake. Recipe makes 4 healthy servings.

What Course Is Spaghetti Pancake?

Spaghetti Pancake is for Breakfast.


How Long Does Spaghetti Pancake Recipe Take To Prepare?

Spaghetti Pancake takes 5 minutes to prepare.


How Long Does Spaghetti Pancake Recipe Take To Cook?

Spaghetti Pancake takes 10 minutes to cook.


How Many Servings Does Spaghetti Pancake Recipe Make?

Spaghetti Pancake makes 4 servings.


What Are The Ingredients For Spaghetti Pancake Recipe?

The ingredients for Spaghetti Pancake are:

4 cups cooked whole wheat spaghetti
.5 cup egg beaters, or 1 egg and one egg white (nutrition info calculated with egg beaters)
1/3 cup grated parmesan cheese
1/2 tsp dried oregano or basil
dash cayenne
1 T butter


How Do I Make Spaghetti Pancake?

Here is how you make Spaghetti Pancake:

Mix all ingredients but the butter together. Melt butter in a large non stick frying pan, and pour in. You can press flat with a spatula, but I usually put a piece of foil on top of the spaghetti, and then put another pan on top to press down. After about 5 minutes, or when pancake begins to brown, slide onto plate, put pan over top, and flip pancake to cook other side. Number of Servings: 4Recipe submitted by SparkPeople user GIBSOTB.


What's The Nutritional Info For Spaghetti Pancake?

The nutritional information for Spaghetti Pancake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 6.2 g
  • Cholesterol: 14.5 mg
  • Sodium: 236.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.0 g

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