The recipe Sauted Spaghetti Side or Meal Base

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Sauted Spaghetti Side or Meal Base recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sauted Spaghetti Side or Meal Base!

Sauted Spaghetti Side or Meal Base

Sauted Spaghetti Side or Meal Base Recipe
Sauted Spaghetti Side or Meal Base

Excellent way to add a whole grain starch to dinner or to serve under an italian seasoned chicken breast grilled, baked or sauted.

What Course Is Sauted Spaghetti Side or Meal Base?

Sauted Spaghetti Side or Meal Base is for Dinner.


How Long Does Sauted Spaghetti Side or Meal Base Recipe Take To Prepare?

Sauted Spaghetti Side or Meal Base takes 5 minutes to prepare.


How Long Does Sauted Spaghetti Side or Meal Base Recipe Take To Cook?

Sauted Spaghetti Side or Meal Base takes 15 minutes to cook.


How Many Servings Does Sauted Spaghetti Side or Meal Base Recipe Make?

Sauted Spaghetti Side or Meal Base makes 6 servings.


What Are The Ingredients For Sauted Spaghetti Side or Meal Base Recipe?

The ingredients for Sauted Spaghetti Side or Meal Base are:

One box whole wheat spaghetti (6 servings)- I use one that's 180 cals per serving
1 tbsp olive oil
2 tsp minced garlic
1-2 tsp italian seasoning
1/2 tsp garlic powder
1 tsp salt
1 medium tomato, chopped


How Do I Make Sauted Spaghetti Side or Meal Base?

Here is how you make Sauted Spaghetti Side or Meal Base:

Cook pasta per box directions, al dente is best.Drain. Spray saute pan with cooking spray and add olive oil and minced garlic. Saute garlic and oil over medium high heat for 1 minute. Add pasta to pan and sprinkle with season, garlic powder and salt to taste. Saute for 2-4 minutes. Remove from heat and mix in tomatoes. Makes 6 approximately 1 1/2 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user THARRISON78.


What's The Nutritional Info For Sauted Spaghetti Side or Meal Base?

The nutritional information for Sauted Spaghetti Side or Meal Base is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.4 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.2 g

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