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Taco Spaghetti is for Dinner.

Taco Spaghetti takes 5 minutes to prepare.

Taco Spaghetti takes 30 minutes to cook.

Taco Spaghetti makes 6 servings.

The ingredients for Taco Spaghetti are:

# *Turkey, Ground turkey, 93% lean, 16 oz (remove)
# Yellow Sweet Corn, Frozen, 3 cup kernels (remove)
# mckormick taco seasoning low sodium, 1 serving (remove)
# Salsa, 1 cup (remove)
# 6 servings of spaghetti, 1 serving (remove)
# Water, tap, 1.5 cup (8 fl oz) (remove)
# 1 cup low fat shredded chedder cheese, 1 serving

Here is how you make Taco Spaghetti:

1. Cook spaghetti according to package directions and drain2. Cook turkey in skillet until turkey is done 3. add water, seasonings,corn,salsa and half of the cheese.5. simmer for a few minutes6. add spaghetti and mix well7. put in an 8x8 pan and bake at 350 for 25-30 minutes. Add remaining cheese to top during last few minutes of baking.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HUNNII0719.

The nutritional information for Taco Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.2

• Total Fat: 6.1 g
• Cholesterol: 53.3 mg
• Sodium: 249.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.0 g
• Protein: 17.9 g

The dietary needs meet for Taco Spaghetti is Low Fat