Side Items

Spanish Risotto is for Dinner.

Spanish Risotto takes 5 minutes to prepare.

Spanish Risotto takes 20 minutes to cook.

Spanish Risotto makes 4 servings.

The ingredients for Spanish Risotto are:

*Orzo, Barilla, uncooked, .25 Cup
*Green Chili Peppers, canned, .5 cup
*Old El Paso Taco Seasoning, 2 tsp
Black Bean and Corn Salsa, 10 tbsp
Swanson Beef Broth, 4 cup
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded
Red Ripe Tomatoes, .5 cup, chopped or sliced
Arborio Rice, .75 cup
Onions, raw, .5 cup, chopped

Here is how you make Spanish Risotto:

Start by sauteeing the onions in the butter, once the onions are soft add the rice and orzo - you'll want to slightly brown the rice/orzo mixture. Add the taco seasoning and chiles. Start adding the broth 1/2 cup at a time allowing it to be absorbed by the rice mixture before addign any more. Finish off the dish with the freshly chopped tomatoes and the shredded cheese. Number of Servings: 4Recipe submitted by SparkPeople user KITRAE.

The nutritional information for Spanish Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.0

• Total Fat: 7.9 g
• Cholesterol: 18.3 mg
• Sodium: 1,023.6 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.7 g
• Protein: 10.4 g

Spanish Risotto is Spanish cuisine.

The dietary needs meet for Spanish Risotto is Vegetarian