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Five Spice Carrots takes 15 minutes to prepare.

Five Spice Carrots takes 30 minutes to cook.

Five Spice Carrots makes 6 servings.

The ingredients for Five Spice Carrots are:

7 large (7-1/4" to 8-1/2" long) Carrots, raw
2 tbsp Extra Virgin Olive Oil
.5 tsp Chinese 5-Spice Powder (by SUNSHINE_AB)

Here is how you make Five Spice Carrots:

Preheat oven to 375 degrees F (190 degrees C).Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Five Spice Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 74.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 57.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.3 g
• Protein: 0.8 g